I recently read an article about a lovely hostess gift composed of exotic salts. Loving the unique idea I thought I must sample a few first before gifting them to a worthy recipient. I was delighted when they arrived yesterday. I started with a few of the more basic options:
Natural Sea Salt
Wild Garlic
Black Sea Salt
And I’m now inspired to make some of these:
Chocolate caramels dusted with sea salts…
Moist salt-baked potatoes…
Thyme and salt focaccia…
Hearty pot-pies…
Now I just need a free afternoon to play in the kitchen!
{image credits: all lone salts my own images. caramels from taken from gourmet. potatoes and focaccia from saveur. pot pie by ina garten