Nantucket Realized – Part I
Elysian Hotel – Dreamier and Dreamier
Wish I Had the Time…
Autumn Amour…
Dreams of Sweets…MY San Francisco Treat!
Miette’s owner, Megan Ray, originally started the company at a farmers market. She notes influences from candy stores in Vienna to the wild blackberries growing around her home. Her ingredients {oh the joy of living in Northern California} come from local, family owned farms and mills and are most often organic and sustainably produced.
Miette is known for many things – among them their gorgeous house-made desserts: cakes, cupcakes, tarts, cookies to name a few. In fact, unbeknownst to my love-at-first-sight {and bite}, Conde Nast named Miette one of the Top Ten Pastry Shops in the World! Sweet Goodness – what an accolade!!!
Here is some more eye candy…
Oooh…the macarons. Even though famed Paulette Macaron is less than two blocks away, I have to say Miette’s macarons were absolutely noteworthy!
A childhood favorite: Cotton Candy! The adorable boutique also creates the crave-worthy airy confection made-to-order! My favorite was the vanilla bean.
These crispy house-made graham crackers were to die for with a chilled glass of milk!
{Sigh.} Well, lucky for me {and not my thighs}, their cookies, macarons and confections are all available for mail order. Perhaps we should make it a weekly delivery?
Sweet Dreaming…
{image credits} images taken from miette website. cotton candy image from martha stewart