While I haven’t put together this year’s Easter Centerpiece yet [sneak peak: coral, celery & grey!] – here was last years collection of sunny yellow Garden Roses, Dusty Miller, Mimosa and Kumquats.
Without an early start to today’s Bliss wedding, we took a family trip [the man, the pooch and I] to the Green City Farmers Market [J’s first time…ever] and I was thrilled to see how beautiful and bountiful the Celosia Cristata [aka crested coxcomb] was looking!
This single stem of bold magenta Celosia was sufficient enough for my vase sans any foliage!
Perfect pick-me-up for this gloomy Chicago weekend!
Much of the country is experiencing significant signs of an early spring. Fresh warmer-than-expected breezes, the subtle hope of an emerging crocus, buds growing fat in anticipation of steadily warmer temps, the shedding of layers for doubly long walks.
And baby lambs, frolicking on the snowless lawn, of course.
Along with daylight savings comes longer days and wishful thinking of a winter that uneventfully transitions into a smashing success of a spring.
Some of my favorite early spring flowers are now more readily available in flower markets and bucket shops and I can’t help but come home with arm-fulls of the beauties every now and again. Some flowers are quintessentially spring, iconic in their sweet scents.
Fresh lilac has an understated fragrance, hardy woody stems and hues varying from pale white to dusty pink to grape or periwinkle. Make sure your water is crystal clear and after giving the branches a fresh horizontal cut, snip the end with a vertical slice to allow maximum hydration. This is a great trick to help with the longevity of your blooms, but if your vase is not perfectly clean it allows bacteria to attack the flowers quicker.
There is nothing subtle about the intoxicating scent of blooming hyacinth. The wonderfully potent aroma can add life and hope to any room. These hardy bulb flowers have petite bell-shapped blossoms gathered along each fatty and spongy stem. Cluster them together in an old trophy or singly in a vintage jar.
I am not quite foolish enough to think that winter has left us Chicagoans for good, but even a simple vase of fragrant spring flowers gives me the courage to dream of what’s [hopefully] just around the corner.
[image credits] lilac clockwise from top left: 1, 2, 3, 4, perfume, hyacinth from top left 1, 2, 3, 4
Renny and I had a fantastic day styling for a photo shoot, yesterday, and while we spent hours on location at the Chicago Botanic Gardens with some favorite vendors/industry friends – this gorgeous arrangement is all I have to show for it at this time!
This bold arrangement {composed of coral charm and coral sunset peonies, apricot roses, salmon ilex berries, concord grapes and gold-dusted foliage} acted as the perfect partner for our refined rustic setting and looked smashing as support to our color palette of Coral, Camel and Navy.
The newest issue of CS Brides {the Chicago Brides’ go-to for all things dreamy in the local wedding world} is out! I was thrilled to have a favorite client wedding featured on their glossy pages.
The incredibly romantic wedding of gorgeous young couple Emma and Tom was too much fun to plan! The couple came to me in the very earliest stage of planning…post engagement. They had been to very few weddings, weren’t quite sure about colors and stylings and wanted a partner to help shape their New Years Eve wedding vision into something romantic, formal, wintry, festive and current…
{haha}
I had such a wonderful time working with the blissfully happy couple {and the brides’ incredibly fabulous mother} that I wanted to share a bit more about their day.
I started playing with a few color combinations to get conversations going. With only mere deliberation, we landed on a palette of creams, greys, dusty blush and golds. Here was the inspiration board I created to use as a planning tool throughout the process.
After quite the hunt, the couple fell in love with an intimate private club, The Racquet Club of Chicago, and thought it was the perfect location for their winter wedding. The club has such a charming, residential feel – absolutely perfect for the intimate guest count of 100.
Beautiful boxes bound in grey velvet ribbons awaited guests that traveled from near {the brides’ dearest friends and family were from Indiana} and afar {quite the trip for the grooms’ friends and family who traveled from England}. The boxes contained indulgent treats hand-picked by the couple including a bottle of Veuve Clicquot, Garretts Popcorn, Luna Bars, nuts, mints and much much much more…
The bride wore a dramatic full gown by Vera Wang and her ladies wore Jenny Yoo in a gorgeous slate grey {my favorite alternative to black}. The brides’ bouquet was inspired by the bouquet her mother carried years ago and was composed of individual white phalaenopsis orchid blossoms. Her bridesmaids had petite bouquets of cream garden roses, dusty pink lisianthus, velvety grey dusty miller and subtle hints of winter green.
The groom, wanting to dress as a proper Englishman, wore tails.
We arranged for the couple to have their first meeting in the charming and intimate library of the private club where the wedding ceremony and reception took place.
The ceremony was held in the card room at the Club. My dear friend and fabulous designer, Jesse Deckard of Event Creative, took care of all floral, lighting and decor. Here, Jesse’s staff custom built a shelving unit to perfectly slip into the window frame, allowing us to display copious amounts of candles to provide the romantic evening ceremony backdrop.
The couple floated on air, as they recessed as husband and wife.
Both the cocktail hour and dancing took place in the living room, walls of windows overlooking the gorgeous Gold Coast residential street.
The dining room featured two exaggerated, long tables, each set for 50. The heavy beams above were cascading with suspended candles, twinkling above guests as they dined.
The tables were dressed in grey damask linens and topped with countless candles and floral arrangements in containers ranging from cut crystal and vintage silver to white peeling birch bark. Florals included a creme collection of hydrangea, garden roses and orchids, subtly accented with dusty pink pepper berry and lisianthus, bleached peacock feathers and snow-tipped pine cones.
Unique flocked succulents adorned the tabletop, with worn votive cups flickering in the backdrop.
Because there were only two tables from which to assign guests their seats, we had each menu card hand calligraphied with each guests’ name. Guests were encouraged to wander the room, taking in the insanely gorgeous setting, as they found their seats.
Charming signs reminded the couple of their location.
The main bar was set in the library after the couples’ first meeting. Jesse custom designed this bar to look as if it was a piece of furniture – perfectly fit for the charming setting.
A gorgeous and indulgent spread awaited guests after dinner, set in front of the fabulous trophy case. Cupcakes were from Sweet Mandy Bs, petite fours, home made marshmallows, macarons and a croquembouche were done by Vanille Patisserie… and that only supplemented the heaps of candies I also arranged for!
Following a loving toast from the groom, waiters passed out flutes of champagne and individual packs of golden confetti. As the clock struck twelve, everyone celebrated to a rowdy version of old lang syne {a decidedly English tradition}.
This young couple is simply mad about one another. Their will be no secrete to their success – they’ll always have each other {and the memories of their fantastic affair on New Years Eve!}
The obsession with gorgeous Kate Middleton has grown exponentially over the last few months, with the culmination of excitement coming to a head in the wee hours of the morning, as the world watched in sleepy anticipation to see if the silently stylish future princess would live up to everyone’s expectations.
Although many people may describe her dress as safe with an old fashion silhouette, I saw an instant connection to the glamorous gown of {my style icon}, Grace Kelly.
Kate’s dress, designed by Sarah Burton, Creative Director at Alexander McQueen was beyond appropriate for a bride in an ultra formal ceremony {one with millions of viewers/critics}. And although the dress may be a bit conservative, I adored the romantic lace bodice that felt a bit more modern, doing a beautiful job of showcasing her fabulously trim waist. Her hair and make-up was exceptionally perfect {no surprise there}!
But…leave it to me to zero in on her {dare I say modest?!} bouquet:
Her petite clutch bouquet {designed with a handle – something we all view as out-dated…shame on us!} was composed of a collection of delicate blooms including Sweet William, Lily of the Valley, Hyacinth and a hidden sprig of Myrtle, taken from a bush planted by Queen Victoria in 1845.
I have always adored ‘the language of flowers’ and have no idea if her selections {designed by famed florist, Shane Connolly} were chosen for the look or the meaning, but perhaps it was a combination of both.
Sweet William – A tribute to her future husband?
Lily of the Valley – Love’s good fortune
Hyacinth – Constant love
Myrtle – Love
While I may have designed her bouquet to be just a bit larger in size to compliment the fuller skirt, I think the selections are timeless and beautiful…and who asked me, anyway!
I must say, I am certainly enamored by this gorgeous girl and am sure many many future brides will take cue from her regal style and timeless floral selections for years to come.
{image credits} kiss from royalwedding.aol, grace kelly from wedding-dresses.tk, car and bouquet from express.co.uk
Heading out of the city to celebrate Easter with my family reminded me of the lushness and life that we, city-folk, often miss out on in exchange for crowded streets and skyscrapers.
While the development of trees and growth of flowers seem more than just a little lazy in their push to make their debut – I did find a few signs of life this spring weekend…and they were much appreciated!
One of my favorite early bloomers are charming and delicate muscari, or grape hyacinths.
These tiny delicate blooms are perennial {they’ll come back year after year without having to replant} and will bloom for an upwards of six weeks.
They are darling used in petite bud vases, or even used for contrast in a lovely spring bouquet.
And as the wise Robin Williams once said, “Spring is nature’s way of saying, ‘Let’s Party!'”
Love it.
{image credits} muscari bouquet and single stem from martha stewart. bud vase photo taken from mary ruffle.
Wonderful photographer, Becky Hill, recently told me that a wedding we did together this summer was featured on Elizabeth Anne Design’s blog and I wanted to share a few of the images as a way to inspire us to keep the faith this chilly winter weekend…summer will in fact make it’s way back to us, and it is so very worth the wait!
The sunny August day could not have been more picturesque – it was a day that girls dream of from early ages when the only weddings attended were hosted in the backyard in honour of favorite stuffed animals. Chelsea and I worked together to design a wedding that was simple, elegant, refined and sophisticated. A romantic and classic color palette of creams, ivories and champagnes were subtly highlighted with dusty antique pinks.
The traditional ceremony took place at the charming neighborhood church, St. Mikes in Old Town. With a bit of time between the ceremony and reception, the bridal party and Becky toured the city in search of beautiful photo ops – copious to be had.
The bride and groom were among the first to arrive at Hinsdale Golf Club for just a few moments to themselves before the celebration continued in the formal gardens.
The gorgeous ring {on loan from her jeweler} was just the perfect shade of soft pink.
The dinner and dancing was held in the beautiful dining room overlooking the verdant golf course.
A trio of centerpiece designs {by great friend and designer extraordinaire, David Gould} enhanced guest tables around the room. Here, a low silver-footed bowl hosted abundant collections of open roses, spray roses and hydrangea. Understated hints of seeded eucalyptus added a bit of depth and texture.
The cake was created by local bakery Toni’s Sweets, and accented with silk ribbons and crystal brooches.
Chelsea and Adam started the evening off with a first dance to the sexy Sade song, By Your Side. {Music provided by Mary from Toast and Jam}.
It was a pleasure to work with such a beautiful couple in such a lovely setting…Many happy years, Chelsea and Adam!
The breathtaking Elysian has been hosting events for less than a mere year, after it’s much anticipated opening last winter. For the countless times I’ve been there – whether for meetings, site visits or a delish dinner – it took until this past weekend to actually host a client event there. The stunning and rich details of the classically current hotel are enough to inspire alone. Marry those qualities with the amazing service staff {from the valet attendants to the waiters} and mouthwatering cuisine and I must say…Chicago has one superior venue – absolutely perfect for anyone’s stylish special event.
Acknowledging and honouring the setting is often my first step when designing a wedding. The Elysians’ varied grey hues, crisp white molding and marble, black chairs and chargers and dazzling crystal detailing proved to be the perfect backdrop for Diana’s chosen color collection. Classic and crisp black and white was highlighted with a varied range of pink tones – ranging from dusty pink champagne to boldly saturated fuchsia. I partnered with my wonderful friend and designer extraordinaire, David Gould of Lush Flowers {he is now also heading up Event Creative’s floral department}. He went above and beyond – as always – focusing on quality, detail and design like no other…
Here are a few images from Diana and Reas’ celebration {ps: they are absolutely head-over-heels-in-love, I’ll have you know!}
Diana carried a gorgeous bouquet composed of insanely fragrant garden roses, ranunculus, anemones and scabiosa. The groom wore a dapper white anemone boutonniere. {David made a second boutonniere, as anemones are quite delicate and may need a swap out mid-day!}
Prior to the ceremony, the couple hosted a brief champagne welcome reception – always a fabulous way to start a celebration! A charming tower was constructed from old fashioned coupes set atop the hotel’s luxe white marbled credenza.
Simple black and white programs awaited guests at their seats. The content highlighted the traditions of their special Jewish ceremony.
The unique {and plentiful} ballroom chandeliers feature a gorgeous, argyle-like pattern that was my inspiration for the aisle treatment…
A glamorous chuppah was custom design and created for Diana and Reas’ wedding. The luxe tufted, upholstered canopy was created in an unexpected oval shape – perfectly sized for the petite ballroom. White fabric panels, edged in black tumbled to the ground, cinched mid-way by fluffy rose tie-backs.
The short aisle was also bordered by flickering candles, perfect for their evening, autumn ceremony.
Guests found simple seating assignments arranged on a table set in the foyer following the ceremony.
When guests re-entered the transformed ballroom to find their seats, they were presented not only with their choice of wine, but with offerings of shots of vodka and cognac – an absolute must for the brides’ Russian Jewish guests. A certain way to ensure a great {if not rowdy!} celebration!
Three varied centerpiece designs were placed on alternating tables around the room. The charming black and white toile linen was a fresh alternative to the {dare I say…overdone?!} damask patterns that were also available. Here, the low centerpiece featured a black lacquered compote hosting a lush, full and tailored collection of varied pink roses and garden roses – subtly accented with dark cotinus foliage.
Black menus were scribed in rich pink calligraphy, allowing guests to start dreaming of the meal, yet to come, as soon as they were seated. A pair of petite rosebuds accented the dark menu, tucked neatly in the corner of each folded napkin.
Table numbers featured Russian characters, another charming detail tailored to the brides’ family and friends.
Ornate black risers hosted sphere-like arrangements, also massed with an abundant collection of roses, garden roses and cotinus.
The bride and grooms’ chairs were highlighted with petite signs secured with thin silk ribbons.
Her gorgeous cake {made by the talented hotel staff!} featured a tufted/quilted texture, similar to their chuppah.
The third centerpiece design was a tall candelabra, hosting graceful, long, thin taper candles and petite vases of coordinating blooms below. I am absolutely mad about the elegant, residential look of their ceilings!
The wedding was simple, beautiful, elegant and sophisticated. And while I’m certain the bride and groom were mesmerized by the beauty of their intimate affair – they really and truly seemed to only have eyes for each other…
All the best to Diana and Reas! Xx.
{image credits} happy couple by dan verson. remaining photos taken by me – stay tuned for more of the professional ones!
Preparing for a bridal shower tomorrow, I popped by the floral market early this morning. {After a quick spin around the French Market on Clinton for a latte and macarons – loving the start to this day!} To my complete astonishment and utter joy, I stumbled upon heaps of delicious Coral Charm peonies!!
Peonies in August?! Quality and colorful peonies in August?! I tell you no lie…every now and then we may be graced with this delight, but please please please don’t start changing your floral decor plan for your wedding later this month – the price tag is hefty and availability is extremely limited.
Here are a few Coral Charm-inspired images…
i love you, too.
The more delicate ‘cup’ variety have loads of golden anthers for a beautiful and bright color contrast.
Love the abundant blooms showcased in a polished silver urn.
Not a peony. But would certainly love to sip one of these beauties while gazing at a fresh bundle of them!
Love the simple drama of a long table with individual bud-vases displaying the rolling landscape of peonies.
Look at this size of this! It is not unusual to get lucky with blooms that develop to be the size of a salad plate!
Yes, perhaps I will set-up a beverage station with a setting inspired by the coral peony. Well, it may have to be next time – the color palette for tomorrow is robin’s egg blue and yellow! {Bugger!}
{image credits} tagged peony by mary ruffle, images 2-6 from martha stewart, libation station by sarah chen photography