Some may recognize this board…I created it earlier this winter for my oldest and dearest friend, Caroline.
After over a year of long distance planning from San Francisco, Caroline and Gene became husband and wife this past weekend.
While the newlyweds are off on their honeymoon get-away…I’d love to share a few images of their stunning decor.
The bride carried a gorgeous, textural clutch-style bouquet designed with white and dusty grey hues. Elements included peonies {in varied stages of development}, lisianthus {with their cutie undeveloped buds}, sweet pea {in honour of a nickname her mama used to call her}, fragrant lilac, grey brunia berries, velvety lambs ear and dusty miller foliages. The bridesmaids carried striking coral/melon peonies accented with unexpected grey dusty miller and plum colored cotinus foliages. {see image below}
Because the ceremony and reception took place in the same room, the catering staff and my Botanicals staff had to ‘turn’ the room. We wanted a different feeling for the ceremony and reception, so we decided to keep the ceremony simple and romantic. We closed the heavy drapes along the east and south walls and created an aisle framed by a pathway of flickering candlelight. A pair of rich wooden columns hosted graphic white lacquered vases topped with verdant fern plants to simply flank the couple. Finally, we always ribbon off the last row of chairs to encourage guests to be seated down the sides. The ribbon is untied before the processional for added drama. {see images below}
Guests exited the Michigan Room after the special and unique ceremony and made their way past the place card table to the Presidents Bar for wine and cocktails.
When guests’ re-entered the Michigan Room, we unveiled a stunning urban backdrop of Millennium Park by opening the Clubs’ existing curtains. Guest tables were dressed in crisp white pintuck linens, pre-set with the Clubs’ crested charger plates {a wonderful benefit of a private club!} and accented with crisp apple green bengaline napkins.
We created two centerpiece designs: A single white urn hosting a full, lush and crazy textural collection of varied foliages including meandering jasmine vine, feathery maidenhair fern fronds, oregon ferns, broadleaf geranium foliage, grey dusty miller and plum colored cotinus {I’m a total foliage snob and was obsessed with the selections!} Gently punctuating the rich foliage base were coral/melon peonies, fluffy viburnum, melon godetia {super cost effective bloom!}, green spider mums, lotus pods, succulents, seed pods and periwinkle scabiosa. Rich plums and tumbling grapes finished the sizable arrangements.
The alternating guest tables featured a collection of pieces placed in the middle of the tables. A mid-sized white urn hosted a petite version of the other centerpieces. Extending the design further, our cutie miniature white urns hosted varied floral/foliage pairings.
It was important to Caroline and Gene that they got to share their dinner with the bridal party – but also wanted to make sure there was room for dates/spouses. We lined 3, 8′ long rectangular tables end to end to create a grand setting. Guests were seated all around to add to the intimate feeling.
A long shallow and narrow box {measuring 12′ long!} was positioned in the center. Varied glass cylinder vases were either used to display the bridal party flowers or were swirled internally with artful fern fronds and topped with floating candles. The exaggerated box housed a little landscaped world of foliages and flowers used throughout the event.
Caroline and Gene shared their special day with just over 100 guests. The day was tailored to fit the the two of them – from start to finish. A day filled with love and emotion, style and beauty. A day to inspire them for the rest of their lives.
{Special thanks to: my wonderful Botanicals team – who pulled everything together while I was busy0 getting my hair and make-up done, to Lisa Zimbler Events for her day-of assistance, to the University Club for providing the wonderful setting for the day.}